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A classic product to taste the pleasure of old good things: from Italian swine our personal selection for a sweet and perfumed ham with a unique taste.
The ham is for those who are looking for the simplicity of good things along with a shorter maturation period. The product is for those who love quality ham and don’t want to give up treating themselves.

Categories

Parma Ham

Certification/Specific production processes

FREE FROM Gluten free Lactose free

Denomination of Origin

DOP

Label name

PARMA HAM WITH BONE

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Seasoning: 16-18 months. Medium weight: 9,5+. Packaging: 2 per carton

Technical sheet (italian)

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Technical sheet (english)

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CASA GRAZIANO SRL

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Main categories

DELI MEATS
There’s no prosciutto like Casa Graziano: Unique like our hands, Fragrant like the air of the hill, Inebriating like our passion and Sweet like a Kiss. Who is Casa Graziano? To tell about our Artisanal Ham we need to start with people: Casa is our family name and Graziano is the founder’s name. We are a family-run business focused on high quality prosciutto, 100% Italian, hand-made salting and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco Biosphere Reserve of Tosco-Emiliano Apennine. We are authorized to export Japan,Hong Kong, Australia,US & Canada. Meet Us

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