CASA GRAZIANO SRL
There’s no prosciutto like Casa Graziano: unique like our hands, fragrant like the air of the hill and sweet like a kiss. Who is Casa Graziano? Casa is our family name and Graziano is the founder’s name. Casa Graziano remains one of the last artisan companies involved in the production of Parma Ham. We are focused on high-quality, 100% Italian product, hand-made salting, and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco “Man & Biosphere Reserve” of Tosco-Emiliano Apennine. We are authorized to export to Japan, Hong Kong, Australia, Canada & the United States.
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