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Talk with your personal consultant Porchetta in slices
Half-carcasses of about 45 kg, lean, selected, and fed
with raw materials without GMOs and in conditions of
animal welfare.
They are completely boned manually,
seasoned to then move on to the binding, in a first manual
and the second mechanically.
The porchetta is ready to be cooked on gas ovens
for about 6 hours in grills that allow the fat to
melt and not remain inside the product.
Once cooked, they are immediately positioned
on special trolleys and brought to the blast chiller cell which
in a few hours it brings the temperature to the heart of the product
at + 2 °.
The next morning they are dissected and placed
vacuum-packed in shrink bags which, passed in
tunnels under a rain of 95 ° hot water, they have
the function of perfectly shaping the slice of
porchetta as if it were a second skin, to guarantee
an optimal vacuum and protected from shocks during
handling of transport and sale.
with raw materials without GMOs and in conditions of
animal welfare.
They are completely boned manually,
seasoned to then move on to the binding, in a first manual
and the second mechanically.
The porchetta is ready to be cooked on gas ovens
for about 6 hours in grills that allow the fat to
melt and not remain inside the product.
Once cooked, they are immediately positioned
on special trolleys and brought to the blast chiller cell which
in a few hours it brings the temperature to the heart of the product
at + 2 °.
The next morning they are dissected and placed
vacuum-packed in shrink bags which, passed in
tunnels under a rain of 95 ° hot water, they have
the function of perfectly shaping the slice of
porchetta as if it were a second skin, to guarantee
an optimal vacuum and protected from shocks during
handling of transport and sale.
Label name
Porchetta in slicesType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
AVAILABLE PACKAGES • in slices: 2.5-5 kg • slices: 0.150 kg • in paper: from 1 to 25 kg DURATION • 60 days vacuum packed • 7 days in paper
PORCHETTA MARCHIGIANA SRL
PORCHETTA MARCHIGIANA s.r.l., active since 1980 with headquarters in Pesaro, is one of the first companies on a national level in the processing of meat for the production of food. Our core business is the production of porchetta, which is eaten sliced as a main course or in stuffed sandwiches: to make it we do not use preservatives or additives, but only natural ingredients; to make it available for large-scale distribution are then the blast chilling and vacuum packaging processes that do not alter the fragrance and the typical flavor of the product