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Talk with your personal consultant Calabrese Pecorino with Chilli
It comes from the processing of sheep's milk, as for the classic Crotone pecorino. Once processed, hot pepper is added, as the Calabrian tradition dictates. Once the chilli pepper is added and the desired shape is obtained, the Pecorino Piccante is left to mature for a period of about 30 days.
Label name
Calabrese Pecorino with ChilliType (Storage Temperature)
fresh (temp. 0 - 4 degree)
MAMMOLAFUNGHI DI ROMEO BRUNO
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Mammola Funghi is a family-run company, they prepare products in oil, jams, olives, mushrooms.
the processing is strictly handmade without the use of preservatives or dyes, we work with third parties.
the processing is strictly handmade without the use of preservatives or dyes, we work with third parties.
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