Send enquiry to this company 
Talk with your personal consultant Flour PETRA 5037, for pizza and bread doughs long leavenings
The pizza makers' favorite pizza flour that prefer long gimitations, chosen for its stability in different climatic conditions and for the extraordinary adaptability to different types of dough, from the most innovative classics. The exceptional protein quality of the grains naturally increases the water absorption capacity and the perfect seal at long leavening times, both at room temperature and permanently in the fridge, of course and without additives.
Categories
Common Wheat Flour
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for sweets, patissery and ice-cream products
Label name
Flour PETRA 5037, for pizza and bread doughs long leaveningsType (Storage Temperature)
stable (room temp)Packaging / Sales format
12,5 kg
PETRA MOLINO QUAGLIA
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.
Images