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Talk with your personal consultant Farabella Gluten Free Egg Fettuccine
Farabella egg pasta comes from our experience and passion for the best Gluten Free.
Made with selected raw materials and slow dried respecting the Italian pasta making tradition, this light and delicate pasta has a rough surface that allows to better hold any type of seasoning.
Made with selected raw materials and slow dried respecting the Italian pasta making tradition, this light and delicate pasta has a rough surface that allows to better hold any type of seasoning.
Categories
Other Pastas
Label name
Gluten Free Egg FettuccineType (Storage Temperature)
stable (room temp)
BIOALIMENTA SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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