Send enquiry to this company 
Talk with your personal consultant Wholemeal ancient wheat flour Timilia variety
Timilia wheat is the healthiest ancient wheat, it has a low gluten content and a low glycemic index. The pasta is very palatable while retaining the health factor thanks to the ancient grain flour with which it is produced, and to the bronze drawing that gives a more wrinkled pasta and that holds the sauce better.
Categories
Durum Wheat Flours
Certification/Specific production processes
ORGANICLabel name
Wholemeal ancient wheat flour Timilia varietyEAN code
8051277940874Type (Storage Temperature)
stable (room temp)Packaging / Sales format
busta 1 kg
CANCEMI MICHELE
Images
Main categories
OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
The company is located in Caltanissetta, C.da Marcato D’arrigo.For several generations, the Cancemi family has been in charge of the cereal company.Michele, after abandoning his job in a public office,converts it to organic and expands production.The company is committed to the rediscovery and cultivation of ancient grains.From 2018 with D.L. of the Ministry of Agriculture has been appointed guardian of the ancient variety of durum wheat Perciasacchi,together with the varieties Cappelli,Timilia and Maiorca we produce flour and pasta,all of which have a high digestibility and a low glycem index
Images