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Talk with your personal consultant Organic Balsamic Vinegar of Modena
Azienda Agricola Giusti Balsamic Vinegars are made from grape must and wine vinegars, from organic and sustainable agriculture. The traditionally slow cooked grape must is mixed with wine vinegars in casks from different woods and sizes. Left to age in these casks, the liquid obtains the aromas of the unmistakable “Giusti style”. Versatile and well balanced, these condiments can be used raw and cooked on a different kind of dishes.
Denomination of Origin
IGPLabel name
Organic Balsamic Vinegar of ModenaType (Storage Temperature)
stable (room temp)
ACETAIA GIUSTI
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 and awarded as sole supplier of the King of Italy.
The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient wood casks, the “Gran Deposito Aceto Balsamico di Giuseppe Giusti”.
The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient wood casks, the “Gran Deposito Aceto Balsamico di Giuseppe Giusti”.
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