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Talk with your personal consultant Mezzaluna Baccalà, Chickpeas and Rosemary
La Mezzaluna Baccalà, Chickpeas and Rosemary is inspired by the creative energy of Michelin Star Chef Tommaso Arrigoni. It is a reinterpretation of a classic Italian cuisine dish. Made by slow bronze die extrusion with a high percentage of filling.
Categories
Common Wheat Flour
Durum Wheat Flours
Egg Pasta for baking
Filled Pasta
Frozen Fresh Pasta
Long Egg Pasta
Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
Other Flours
Other Pastas
Short Egg Pasta
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle)
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
CANUTI TRADIZIONE ITALIANA SRL
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Main categories
FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
The history of Canuti pasta factory bears witness to the love for Italian tradition, a skill for making pasta and a passion for creativity as an expression of great flavor.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
Images