IL PESTO DI PRA DI BRUZZONE E FERRARI SRL

Our history is based on a long farming tradition in Genoa Pra', the area in which basil is cultivated. Our family has been growing basil in this area for almost two centuries and, more recently, is started producing traditional Genoese Pesto. Pesto di Pra' is born on these hills, nestled between the sky and the sea, a fresh product of the highest quality, made with that "green gold" that comes out of our Greenhouses and goes directly into a jar.
Our Pesto is avalaible also in the frozen version, perfect to reach out the furthest markets all over the world.