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CONSORZIO DEL PROSCIUTTO DI PARMA
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DELI MEATS
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Description
Parma Ham is good, healthy and completely natural: only Italian pork and the skill of master salters. Neither preservatives nor additives are allowed.
A Protected Designation of Origin product since 1996, it must follow a strict production regulation. The entire process must take place in a limited area in the province of Parma where the climatic conditions are ideal for the natural curing, for at least twelve months.
Parma Ham has a high nutritional value: a low fat content, many mineral salts and vitamins, and easily digestible proteins, make Parma Ham a food suitable for everyone.
A Protected Designation of Origin product since 1996, it must follow a strict production regulation. The entire process must take place in a limited area in the province of Parma where the climatic conditions are ideal for the natural curing, for at least twelve months.
Parma Ham has a high nutritional value: a low fat content, many mineral salts and vitamins, and easily digestible proteins, make Parma Ham a food suitable for everyone.