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Talk with your personal consultant Pork shank
The new entry of the last three years is the pork shank
of our production obtained from the processing of
half carcases.
Seasoned with a dedicated tanning, it is baked in the oven
for about 3 hours; it is taken to a special blast chiller cell
and then vacuum-packed with its own
sauce the next day, stored in the cell ready
to be sold.
Ideal for bars, pubs and restaurants in general, only from
heat in the oven for 15 minutes or in the microwave
for 3 minutes, to be paired as a second course with potatoes,
mashed potatoes or sauerkraut.
of our production obtained from the processing of
half carcases.
Seasoned with a dedicated tanning, it is baked in the oven
for about 3 hours; it is taken to a special blast chiller cell
and then vacuum-packed with its own
sauce the next day, stored in the cell ready
to be sold.
Ideal for bars, pubs and restaurants in general, only from
heat in the oven for 15 minutes or in the microwave
for 3 minutes, to be paired as a second course with potatoes,
mashed potatoes or sauerkraut.
Categories
Pork
Label name
Pork shankType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
AVAILABLE PACKAGES • 0.5-0.6 kg single piece
PORCHETTA MARCHIGIANA SRL
PORCHETTA MARCHIGIANA s.r.l., active since 1980 with headquarters in Pesaro, is one of the first companies on a national level in the processing of meat for the production of food. Our core business is the production of porchetta, which is eaten sliced as a main course or in stuffed sandwiches: to make it we do not use preservatives or additives, but only natural ingredients; to make it available for large-scale distribution are then the blast chilling and vacuum packaging processes that do not alter the fragrance and the typical flavor of the product