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Our sausage is produced exclusively with selected cuts of pork, in compliance with an ancient and simple recipe, without the addition of dyes and preservatives. The term "fresh" indicates a sausage produced without preservatives. Precisely for this characteristic it should be consumed within 10 days of production. The authorization to produce it represents an added value for our company and a guarantee of quality for the consumer

Categories

Other deli meats

Certification/Specific production processes

FREE FROM Gluten free Lactose free

Label name

FRESH SAUSAGE PACKAGED X4 IN ATP TRAY

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

VASCHETTA IN ATMOSFERA PROTETTA

SALUMIFICIO DI GENGA SRL

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Main categories

DELI MEATS
Our company was founded in Genga and it’s where we have remained; in a territory of rare beauty in the heart ofthe Marche region, where the generous land, the mountains, and the hills cradle our treasures. Since he was a child, the lively and intuitive Fabrizio Polli has known how to value the richness of his territory with a awareness that was key to his choices and his growth. At the origin are choices and it is the choices that make the difference.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.

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