PASSITE DEL GRAN SASSO SAUSAGES SEASONED WITH TRUFFLE IN OIL
Passite in oil embellished with truffles are typical Abruzzese cured meats with an intense flavor. Well-seasoned sausages are traditionally placed in special glass jars and covered with oil in order to preserve the sausages from the light while retaining characteristics such as flavor and softness.
Excellent for preparing appetizers and bruschetta, they are small in size but big in taste.
Excellent for preparing appetizers and bruschetta, they are small in size but big in taste.
Categories
Traditional regional deli meats
Label name
PASSITE DEL GRAN SASSO SAUSAGES SEASONED WITH TRUFFLE IN OILType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
500 gr. glass jar
I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA
Main categories
DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.