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Talk with your personal consultant OLEIFICIO SANT'ANNA - SICILIAN PATE'
The Sicily paté is an excellent condiment, obtained mainly from the union of dried tomatoes, black olives and basil. Tantalizing and pleasant, it is excellent with bruschetta but also with crackers and tortilla chips. It can also be used to flavor pasta or rice. Easy, fast and tasty, it can be kept in the fridge.
Categories
Paté and Fresh Spreads
Certification/Specific production processes
VEGLabel name
DRIED TOMATO PATEEAN code
8056040922118Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
180 GR
OLEIFICIO S. ANNA DI PERAINO SALADINO E C. S.N.C.
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Main categories
OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS
The Oleificio Sant'Anna was born in the late nineties, in the setting of the suggestive Marsala, a well known city in western Sicily.
There are three oils produced: Strong , Light and Organic
Each one is unique for its organoleptic properties and for the experience it can transmit to the consumer.
Oleificio Sant'Anna has a history of family traditions that grows over time. Its mission is to transmit, from generation to generation, the added value of the family component in the purest and most traditional art of producing native oils in compliance with Made in Italy. "
There are three oils produced: Strong , Light and Organic
Each one is unique for its organoleptic properties and for the experience it can transmit to the consumer.
Oleificio Sant'Anna has a history of family traditions that grows over time. Its mission is to transmit, from generation to generation, the added value of the family component in the purest and most traditional art of producing native oils in compliance with Made in Italy. "
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