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Talk with your personal consultant ABA PARMA HAM LINE
PARMA HAM WITH BONE / BONED, PRESSED / DECORATED, CLEAN FLOWER, MINIMUM MATURING 14 MONTHS, ALSO AVAILABLE IN 4 SLICES / PEEL WITHOUT RIN
Categories
Cured Ham
Certification/Specific production processes
Gluten freeDenomination of Origin
DOPLabel name
APRMA ABA HAM 14/15 MONTHSType (Storage Temperature)
fresh (temp. 0 - 4 degree)
BP CRUDI D'ITALIA SRL
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Main categories
DELI MEATS
BP CRUDI D'ITALIA S.R.L., is the society that has reunited B P PROSCIUTTI S.R.L. and CRUDI D'ITALIA S.R.L.
The union of two leading and complementary brands in the world of cured ham allows an expansion of the range of products, in order to have an increasingly complete offer able to guarantee just in time all the formats and types of cured ham. Thanks to this union we are able to improve market competitiveness and customer service. Greater efficiency, through a complete supply chain, is guaranteed by the mother company Suincom Spa
Certified IFS – BRC – UNI ISO9001 –CSQA ISA-HACCP
The union of two leading and complementary brands in the world of cured ham allows an expansion of the range of products, in order to have an increasingly complete offer able to guarantee just in time all the formats and types of cured ham. Thanks to this union we are able to improve market competitiveness and customer service. Greater efficiency, through a complete supply chain, is guaranteed by the mother company Suincom Spa
Certified IFS – BRC – UNI ISO9001 –CSQA ISA-HACCP
Images