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Talk with your personal consultant NEAPOLITAN GNOCCHI
DRAWN BRONZE SLOW DRYING AT LOW TEMPERATURE 100% ITALIAN WHEAT
Categories
Pasta-filata cheeses
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle)
Label name
NEAPOLITAN GNOCCHIType (Storage Temperature)
stable (room temp)
ANTICO PASTIFICIO SANNITA S.R.L.
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Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Our business has distinctive features such as the innate vocation to the territory, the Sannita one, and the ability to combine family tradition (pasta makers since 1928) with innovation.
Our strengths are identified in:
Product Quality - We use only excellent and 100% Italian durum wheat semolina and adopt traditional manufacturing techniques.
Packaging - attractive and nice.
Product Innovation - We work with the aim of giving our shapes a unique and distinctive character for example, the patent shape "PAPALINE" and the last product PASTA STREGATA, flavored with Liquore Strega di Benevento.
Our strengths are identified in:
Product Quality - We use only excellent and 100% Italian durum wheat semolina and adopt traditional manufacturing techniques.
Packaging - attractive and nice.
Product Innovation - We work with the aim of giving our shapes a unique and distinctive character for example, the patent shape "PAPALINE" and the last product PASTA STREGATA, flavored with Liquore Strega di Benevento.
Images