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Talk with your personal consultant Flour Selection Denti MANITOBA
The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving strength to the dough, ensuring good rising and a higher absorption of liquids.
Categories
Common Wheat Flour
Label name
Flour Selection Denti MANITOBAType (Storage Temperature)
stable (room temp)Packaging / Sales format
Available in package of 1kg and 5 kg.
MOLINO DENTI
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
We are millers in Borzano of Albinea (RE) and Vicofertile (PR) and with experience, passion and technology, we create high quality flours for business, industry and retail. In fact, our range includes more than 50 types of flours and we have already developed more than 300 different mixtures for our customers.
We offer superior stability and security: the experience and passion of our millers, the technology of modern mills and the accuracy of our laboratories that make checks on 100% of the flours are strong guarantees.
We offer superior stability and security: the experience and passion of our millers, the technology of modern mills and the accuracy of our laboratories that make checks on 100% of the flours are strong guarantees.