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Talk with your personal consultant Flour from Sustainable Agriculture
Soft wheat flour from sustainable agriculture stems from the need to favor new consumption models obtained from food production that limit the environmental impact as much as possible, aimed at regenerating nature and safeguarding the future of the next generations. This flour is designed for professionals who have a sustainable vision in everything they do, as it is made with sustainable and traceable production methods in an organized and guaranteed 100% Italian supply chain.
Categories
Common Wheat Flour
Mixes and semi-processed products for bread making and bakery products
Label name
Flour from Sustainable AgricultureType (Storage Temperature)
stable (room temp)Packaging / Sales format
Paper / 10 kg
MOLINI PIVETTI SPA
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Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Molini Pivetti is an Italian company specialized in the production of soft wheat flour. It was founded in the heart of Emilia Romagna by Valente Pivetti in 1875.
Today the Pivetti family continues to run the company and day by day is committed to pass on the precious milling art. The great passion for tradition, for research and innovation in coupled with with the solid know-how gained in more than one hundred and forty years make Molini Pivetti an irreplaceable reality for many experts who are not looking for a simple supplier but a real trusted partner.
Today the Pivetti family continues to run the company and day by day is committed to pass on the precious milling art. The great passion for tradition, for research and innovation in coupled with with the solid know-how gained in more than one hundred and forty years make Molini Pivetti an irreplaceable reality for many experts who are not looking for a simple supplier but a real trusted partner.
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