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Talk with your personal consultant Heart of leg
This is unsacked salted pork with bacon rind on one side and suet on the other. A delicious speciality, obtained with the most exquisite part of the deboned raw ham, without leg stem and without ribbon, with unmistakable flavour.
Ideal for embellishing appetizer and buffet dishes.
Ideal for embellishing appetizer and buffet dishes.
I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA
Main categories
DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.