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The soft soul of these cones is the perfect combination of cocoa ice cream and fiordilatte ice cream. A crunchy wafer and a filling of cocoa and chopped hazelnuts complete the recipe. A perfect mix, to be enjoyed at any time of the day. Without dyes and preservatives, the Lattebusche Panna-Cacao cones are made with High Quality fresh milk and fresh cream.

Label name

Cream and cocoa cones - cream and cocoa ice cream, with wafer

Type (Storage Temperature)

frozen (temp. - 18 - 3)

Packaging / Sales format

420 g (6x70g)

Technical sheet (italian)

Download

LATTEBUSCHE