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Three products of an optimal taste balance, developed starting from Giusti’s balsamic vinegar 3 Gold Medals infused with truffles, or with the addition of macerated fruits, and left to mature for a further period of at least six months in oak barrels.

Label name

Condiments based on "Balsamic Vinegar of Modena PGI" and Truffle, Fig, Raspberry

Type (Storage Temperature)

stable (room temp)

ACETAIA GIUSTI

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Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 and awarded as sole supplier of the King of Italy.
The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient wood casks, the “Gran Deposito Aceto Balsamico di Giuseppe Giusti”.

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