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Derived from cooked must only, Traditional Balsamic Vinegar of Modena Extravecchio is both unique and precious, a symbol of a tradition and an ancient art that has been handed down for generations. The long, slow aging in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.

Denomination of Origin

DOP

Label name

Traditional Balsamic Vinegar of Modena PDO

Type (Storage Temperature)

stable (room temp)

ACETAIA GIUSTI

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Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 and awarded as sole supplier of the King of Italy.
The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient wood casks, the “Gran Deposito Aceto Balsamico di Giuseppe Giusti”.

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