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Talk with your personal consultant Primograno Chitarrone
Every year farmers from Pianella, Moscufo and Loreto Aprutino take part in the PrimoGrano project. We plant the San Carlo variety of durum wheat over 100 hectares to produce six traditional forms of pasta containing 100% Abruzzo durum wheat. The Chitarrone pasta from the Primograno range looks similar to spaghetti but is thicker and square, rather than round. It takes its name from the typical tool (“chitarra”) used to make it. This tool gives the pasta its firm texture, enabling it to completely soak up the sauces it is served with.
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
RUSTICHELLA D'ABRUZZO SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Rustichella d'Abruzzo means tradition, quality and love for its land that since 1924 does not stop telling the world with its own pasta.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.