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Content comes from the manufacturer's site
To see the complete data sheet go to FRIULTROTA DI PIGHIN SRL's website

FRIULTROTA DI PIGHIN SRL

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We started more than 30 years ago offering fish fillets cooked, deboned, ready to eat. Cold or hot smoked, steamed, these are the principal way of transforming. Trout, salmon, herring, tuna, swordfish, seabream, seabass, stockfisfh are the most important fishes we cook. No preservaties, simply water, salt..and passion!

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