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ROMAGNA TERRE
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Description
I started my company in 1985, and it pursues the same goals to this day:
• Constant research
• Limited production
• Highest quality
• Total control over product
Our flagship products are the pecorino cheeses ripened with herbs and flowers. They are seasoned in an opposite way compared to the traditional one.In fact, the pecorino cheeses are put into beech boxes and covered with herbs and spices. After that, we carry out different seasoning cycles at different temperatures and humidity. In this way the cheese is seasoned but at the same time it maintains its natural creamy texture.
• Constant research
• Limited production
• Highest quality
• Total control over product
Our flagship products are the pecorino cheeses ripened with herbs and flowers. They are seasoned in an opposite way compared to the traditional one.In fact, the pecorino cheeses are put into beech boxes and covered with herbs and spices. After that, we carry out different seasoning cycles at different temperatures and humidity. In this way the cheese is seasoned but at the same time it maintains its natural creamy texture.