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Our pasta factory is a dynamic italian reality with the mission of making potato dumplings and frozen gluten free pasta of superior quality as a result of the best italian tradition and innovation, to create gluten free dishes of superior quality that respond to the new demand dictated by the market.
The prerogative of our products starts both from the selection of first quality raw materials, carefully chosen among our best regional production, and technologically advanced machinery.
The freezing process allows to maintain the organoleptic properties unchanged with no added preservatives.
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