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Artisan panettone with Bergamot cream. The Panettone of the Patea Farm stands out for its slow leavening of 48 hours and for the high quality of the raw materials, in full respect of the confectionery tradition. A perfect combination is born with our liqueur and pure almond nougat with bergamot.

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Scatola 1 kg