Send enquiry to this company 
Talk with your personal consultant Puzzone di Moena PDO
Puzzone di Moena is characterised by a robust, intense, slightly salty and pleasantly sharp flavour with a distinctive bitterish aftertaste. Its name, which can translate simply as “smelly”, derives from its intense and penetrating aroma created by daily "sponging" with warm brine throughout the ageing process. Cheeses like these are known as “washed rind” and take on a colour that can span from yellow ochre to light brown or reddish.
Categories
Traditional regional cheeses
Certification/Specific production processes
FREE FROMDenomination of Origin
DOPLabel name
Puzzone di Moena PDOType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Available in whole wheels or packaged in portions of different sizes.
GRUPPO FORMAGGI DEL TRENTINO
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
Images