Send enquiry to this company 
Talk with your personal consultant VALTELLINA SEASONING
Pesteda is an ancient seasoning used in Grosio (a typical Valtellina village) that has now spread to Valtellina cuisine in general. Spices and aromatic herbs are used in its preparation, to give a unique taste to every dish. A little sprinkle of Pesteda on pizzoccheri or on meats will be the secret of the special taste of your cuisine.
Categories
Flavourings
Certification/Specific production processes
Gluten freeLabel name
PESTEDAEAN code
8001395002190Type (Storage Temperature)
stable (room temp)Packaging / Sales format
GLASS JAR 130gTechnical sheet (italian)
DownloadTechnical sheet (english)
Download
VIS SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
After you've tried it, you won't be able to do without! This is the challenge that Vis threw over 30 years ago, when, in a little company in the heart of the Alps, the Visini brothers started producing marmalades and high quality jams. Since then things have not changed: Vis selects every day the most precious raw materials and works them wisely in order to transform them into tasty and genuine products. Vis offers a large range of products: extra quality jams, fruit preparations, Italian honey, fruit in syrup besides various gastronomic specialities.