Creams based on "Balsamic Vinegar of Modena PGI" - Copia
The classic and flavored glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction. The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavor contrasts in any dish, from entrée through to desserts. A broad range of flavors, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.
Label name
Creams based on "Balsamic Vinegar of Modena PGI"Type (Storage Temperature)
stable (room temp)
ACETAIA GIUSTI
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 and awarded as sole supplier of the King of Italy.
The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient wood casks, the “Gran Deposito Aceto Balsamico di Giuseppe Giusti”.
The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient wood casks, the “Gran Deposito Aceto Balsamico di Giuseppe Giusti”.