CALAMARI

The history of Di Dio Srl begins in the 1960s The gastronomic fish specialties are the feather in the cap of the company and their fabrication has reached high standards of quality. The choice of the best raw materials, along with the attention to technological innovation has given our company a chance to establish itself on the domestic and foregn market as an industry leader. The distribution of Di Dio srl’s products is widely organized both in traditional channels (wholesalers, caterers and retail), and in the most modern forms of large distribution and retail trade.