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Buffalo mozzarella is one of the most popular fresh cheeses in the world. It is produced with fresh and whole buffalo milk and belongs to the largest family of fresh stretched curd cheeses. Among buffalo dairy products it is the softest on the palate and is not subjected to curing procedures. Buffalo mozzarella should be consumed within a few days of its production, in order to fully appreciate its aroma and taste. These characteristics make it very different from fior di latte, to which cow mozzarella produced with cow's milk also belongs. In fact, the crust of buffalo mozzarella always remains soft and very thin, thanks to the preserving liquid in which it is immersed until the moment of consumption.
Categories
Pasta-filata cheeses
Label name
BUFFALO MOZZARELLAType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
THERMO PILLOW BAGTechnical sheet (italian)
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E' BUFALA CASEIFICIO SRL
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MILK, CHEESE AND DAIRY PRODUCTS
èBufala is a Campania dairy. is a modern and cutting-edge company and represents in the Neapolitan territory, a production model made of quality and a deep bond with the territory and traditions. The milk drawn every day is transferred to the laboratories of Afragola (NA), in a modern and innovative structure. The milk, once processed by the skilled hands of our artisans, gives life to gastronomic masterpieces. First of all the 100% buffalo milk mozzarella, and many dairy products of excellence.
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