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Melchiori apple vinegar is produced with a single ingredient: apples comming from Trentino. This apple vinegar is obtained from the direct transformation of the juice of fresh and whole apples and not from the regeneration of the concentrated juice.
The production is crafted and the product is not pasteurized. The organoleptic quality of the raw materials is always excellent for each type of Melchiori vinegar.
The craftsmanship and the high quality of the raw materials make Melchiori Apple Vinegar a good, genuine and of superior quality product. With a fine, delicate and fruity taste. It is a condiment suitable for those who love to eat healthily and take care of their well-being.

Categories

Apple vinegar

Certification/Specific production processes

Gluten free Lactose free VEG

Label name

APPLE VINEGAR

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Class bottle cl 50 or cl 75

LUCIA MARIA MELCHIORI SRL

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We were born in 1994 in Trentino, thanks to an intuition of Lucia and Alberto who begin to transform the apple into derivative products, such as Juice, Vinegar and Cider.
Our main characteristic is the direct pressing of fresh and whole apples, without using concentrate, sugar, water or additives.
2013 we started offering different styles of unfiltered Beer that, together with various flavours of apple Cider, bring forth our Melchiori-Cider and Beer line.
Thanks to a cutting-edge production line which respects the territory and the environment, the family is able to offer genuine products.

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