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The Drinking Vinegar by Lucia Maria Melchiori combines the benefits of apple vinegar from Val di Non with the natural properties of pure organic fruit juices.
Apple cider vinegar facilitates digestion, deflates, improves the appearance of the skin, is anti-inflammatory, antibacterial and has a satiating power. Combined with apple, spinach and spirulina juices - also called "astronaut's seaweed" for its rich nutritional properties - it has a characteristic sweet sour taste and a non-invasive acetic scent.

Categories

Apple vinegar

Certification/Specific production processes

Gluten free Lactose free ORGANIC VEG

Label name

ORGANIC APPLE VINEGAR TO DRINK WITH SPINACH AND SPIRULINA

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Glass bottle cl 52

LUCIA MARIA MELCHIORI SRL

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We were born in 1994 in Trentino, thanks to an intuition of Lucia and Alberto who begin to transform the apple into derivative products, such as Juice, Vinegar and Cider.
Our main characteristic is the direct pressing of fresh and whole apples, without using concentrate, sugar, water or additives.
2013 we started offering different styles of unfiltered Beer that, together with various flavours of apple Cider, bring forth our Melchiori-Cider and Beer line.
Thanks to a cutting-edge production line which respects the territory and the environment, the family is able to offer genuine products.

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