Seed OIl – MyBusinessCibus

Since 1946 Coppini Arte Olearia produces t.o.p. (Traceability and Origin of the Product) Extra-Virgin Olive Oil for food industries, fine dining and fine food stores. The production areas are in Abruzzo, Apulia and Sicily, where the company has his own presidia and traceability system. In order to affirm the true origin of our Extra Virgin Olive Oil, in 1988 the project t.o.p. was born. The core part of this project is the Identity Card on the label since 1990, stating Olive Tree Varieties, picking year, picking and extraction systems, sensory features, scent and flavor.

Olearia Desantis is a company specialized in the packaging of the whole range of edible vegetable oils (olive oils and seed oils) in glass, tinplate and pet, in various formats. All phases of the production process are subjected to an extensive program of self-control and are in line with the quality and safety standards imposed by the market today, as well as to the equally important environmental issues. Olearia Desantis boasts four important certifications: ISO 9001, ISO 14001, BRC and IFS.

AGRIDÈ born in BITONTO from the family of Carmine DESANTIS connoisseur and oil lover. AGRIDÈ it is a company with integrated chain specializing in the production of DOP oil and ORGANIC and with great attention to quality. Ensuring the origin and healthiness of the product enables to satisfy consumers in the search for quality and food safety. All products are subjected to strict analytical checks, thanks to the presence of an advanced quality control system and to organoleptic selections made by Mr. Carmine.
Numerous certifications achieved.

Originated in 1810, today Oleificio Zucchi is a leader on the domestic and international edible oil markets, with a production capacity of approximately 400,000 gallons of oil per day. In olive oil in particular the company excels in the fine art of blending, which is the ability of combining oils from different cultivar and of different origin to obtain a product of superior quality. Zucchi constantly combines large investments in its plant and lines with a policy intended to ensure not only quality and healthy products, but also the social and environmental sustainability of its business

Ruata F.lli Spa Goccia d'Oro company, located in north of Italy, has been producing and selecting the best Italian Olive Oils for three generations.
Products of our mill are: Extra Virgin Olive Oil, Grape seed Oil, Pure Olive Oil, Pomace Olive Oil, Organic Oils, flavoured Oils and D.O.P. (Protected Origin). We also pack Sunflower oil, Corn oil, Soya oil, Rape oil, Pumpkin seed oil, walnut oil, linen oil.
Ruata F.lli Spa is specialized in supplying Whole services, Supermarkets, processors and food industries and is fully export oriented all around the world.
Full certifications BRC-IFS-ISO.

Monini, a 100% Italian family-owned company, is well known in Italy and abroad for the authenticity of its extra virgin olive oils. Both experts and families acknowledge every day the superior taste and quality of its products. Monini extra virgin olive oils are constantly tasted and analysed by independent experts in internationally approved laboratories placing them in the highest places in the quality ranking. Under the Monini brand there is also a complete line of condiments that stand out for the high quality and genuiness. Monini brings the Italian excellence to the world’s tables.

Arioli is a popular Olive Oil brand from Trasimeno S.p.A. Company, Italy.
Founded in 1945, Trasimeno S.p.A. Olive oil Company celebrates its 75th anniversary this year.
Our point of difference is that Trasimeno S.p.A. is not only a packing Company, as it runs its own olive-trees plantations and it has its own oil-mill inside the factory.
Trasimeno S.p.A. offers high quality products popular with many modern consumers and exports to more than 50 Countries worldwide.

Driven by innovation, with a 1oo years in the business of specialty food and olive oils, the Mantovas have been probably the #1 innovators in olive oil business in the last 50 years.
Today Compagnia Alimentare Italiana and the Mantova’s are continuing their “innovation leadership of edible oil market” with Sprayleggero, being the largest manufacturers of condiments, both traditional and modern nutraceutical oils, using the unique natural spray system “bag-in-valve”.

The Olivicola Casolana, is a cooperative of producers of olives from table and from oil, risen in 1971.

Currently we produce: both table olives, extra-virgin olive oil of olive, D.O.P. Colline Teatine extra-virgin olive oil(Protected Denomination of Origin),Organic Extra-virgin olive oil and extra virgin olive oil with lemon, orange, truffle, chilli, garlic and basil

We have IFS and BRC certifications.

Since 1935 in Corato, birthplace of Cultivar Coratina , there’s the mill of “Francesco De Palma” family, where the italian excellence, RIBATTI extra virgin olive oil has its origin.
Quality, tradition, research and innovation have been invested to guarantee the highest reliability for the consumer.

Since 1916, the Manca family has run a complex business activity encompassing cultivation of olive trees, production and distribution – in Italy and abroad- of the San Giuliano extra virgin olive oils. The processing plant in Alghero, Sardinia, although modern and technologically advanced still preserves milling traditions. In confirmation of its devotion to high quality standards, San Giuliano holds international certifications such as IFS, BRC, ISO 9001, 22000, 14001 and has won many prizes in olive oil contests and awarded recognitions by prestigious organizations.

Since more than 30 years, Medsol is a leader in the export of extra virgin olive oil under "Luglio" brand as well as other private labels. We are one of the biggest packaging companies in PDO Terra di Bari Extra Virgin olive oil. Medsol provides Italian and international customers with the same attention to quality, ensuring full traceability of products. We are certified IFS, BRC, Kosher and Halal.

The Azienda Agricola, surrounded by the family vineyards, is situated in the heart of the countryside of Modena. Our production site is in Strada Borelle 120. This is where our production chain takes shape, synonymous with absolute food safety for its customers and final consumers.
Our principle activities:
To cultivate with dedication our Lambrusco and Trebbiano vineyards
To produce cooked grape must for our production needs
To store and age our products in wooden barrels in our acetaia
To bottle and pack our range of products with the most modern technologies possible.

Aceto Balsamico Condimenti e Dintorni offers a complete range of high-quality Balsamic Vinegar of Modena, Traditional Balsamic Vinegar of Modena, Glazes with Balsamic Vinegar of Modena and food dressings, with the brand Note di Nero.
Passion for the product, respect for Modena’s country tradition and qualitative excellence are the values that help us to guarantee excellent results, together with the certified Quality system according to ISO 20000, BRC and IFS.

Il Boschetto, from the heart of the Tuscan Maremma, exports its products in the world: the Tuscan PGI oil through our own Olive Mill, vinegars and grape musts through our Acetaia, spice mixes and side servings, like risotto or polenta, and mixes of spelt, legumes and vegetables through the laboratory of our Family Farm. All our products are 100% Natural and Healthy. Il Boschetto has organic product lines and is BRC, IFS and Kosher certified, and FDA approved.

We started our farming in 1780, near Spoleto.
Our work is driven by passion, creativity and devotion, and follows the natural path of tradition.
Our success is rooted in our desire to excel and in our special relationship with the environment.
A story of hard work and of people.
Modern milling
Our values are the same as ever, but other things have changed. The past has encountered the present. Tradition and innovation have joined forces to offer great quality.
So that our production chain is always monitored and guaranteed.
Day after day.

The family Melchiorri , from Spoleto- Umbria since 1960, produces and selects Extra virgin olive oil.
Extraordinary ingredient of Made in Italy, illuminates the table with authenticity and purity.
Natural food, rich in antioxidants, simple and intense, Real 100 % Product
of Italy.

For over 60 years we take care of our products according to family traditions and of all the processing stages to ensure a high quality standard.

Formec Biffi has built its success thanks to a continuous investment in research, with innovation and creativity. In the R&D laboratories the experimentation proceeds with uninterrupted energy to support the high quality of the production, which includes over 100 specialties including sauces . The typical artisanal care and the most advanced production technologies blend perfectly in Formec keeping alive a passion for quality gastronomy.
Brand Label and Private Label, Gdo and HoReCa, Chilled and Ambient: a unique production flexibility!

Since 1860 Riso Scotti has been synonymous with the best quality rice. Italian leader in premium white rice, it exports to 85 countries an Italian way of eating that focuses on the Risotto as gastronomic specialties. Today it plays a new power revisiting the rice as a functional food, in line with the principles of healthful cereals, without ever giving in goodness and taste. The company's focus, oriented towards gluten free, pays also attention to the integral world, in recipes with less fat and salt, to guarantee the biological, in respect of health and the environment. www.risoscotti.com

We work respecting man and environment, and for 40 years we have dedicated ourselves to the production of organic,healthy and functional products, made with raw materials coming from controlled supply chains.We have always been committed to food and environmental sustainability. Production versatility and flexibility, high standard of quality, careful allergens management and highly skilled staff: these the strengths of a Company that started to work in the organic market 40 years ago. Recently we created innovative products specifically for the US market under the new brand Germinal Organic.

Coppola Foods is an innovative food company committed to making good food better. We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food, cornerstones of the Mediterranean diet which comprises preserved tomatoes, legumes and vegetables, sauces and soups, oils and condiments, rice, pasta and grains and a plant based spread cream that we market under the Coppola Foods, Fontana FORMIELLO Gastronomia, Hillfield, D'ARCO and Fabalous brands.