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F.LLI DE CECCO DI FILIPPO - FARA SAN MARTINO SPA
Main categoriesBAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
TOP categoriesExtra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 130 years.
MONTALBANO INDUSTRIA AGROALIMENTARE SPA
TOP categoriesPickles Vegetables preserved in oil Vegetable spreads Ready Sauces Ready Pesto Sauces
Montalbano, founded in 1965, combines today tradition with innovation & technology. Set in Tuscany and with high quality and safety standards (BRC; IFS and RINA for occupational health and safety), Montalbano produces Vegetable Appetizers and Bruschetta toppings, pesto and olives, artichokes and many other recipes from Tuscan tradition. Leader in Italy for Bruschetta sauces, Montalbano sells today in more than 30 Countries, with its own brand and under the private labels of the most important Supermarket chains. Today on the market also with products certified Organic, Vegan and Non-GMO.