WILD SOCKEYE SALMON UNSMOKED
A precious collection ideal for carpaccio, designed for those who love the authentic and intense taste of Salmon. An exploration of the skilful gestures of our master salters and filleters, a moment of joy, lightness, excellence and taste at the table.
Without preservatives, flavors, additives, and without sugars. Without brine injections. Dry salted, by hand, with sea salt.
Without preservatives, flavors, additives, and without sugars. Without brine injections. Dry salted, by hand, with sea salt.
Categories
Fish Specialities Smoked Salmon
Label name
WILD SOCKEYE SALMON UNSMOKEDEAN code
8032715024240Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
vacuum packed
FOODLAB SRL
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FISH AND ANIMAL PRESERVES
Foodlab was born in the heart of Italian Food Valley. We have an important goal for 20 years: create a smoked salmon, extraordinary in taste and irresistible its appearance. We select the best fish that the clear and uncontaminated North seas can offer and we work it with our traditional method, enhancing flavours and texture of the meat. Our particular smoking method we applied it to other fish species making our products unique. Our range contains not only smoked, but also carpaccio, marinated, flavored or steamed.