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Vicenzovo Breakfast biscuits enriched with rice flour and buckwheat flakes are here: a high-energy, light breakfast, with only 3.8% fat.
Prepared with simple and natural ingredients, Vicenzovo Breakfast biscuits retain their texture even when saturated, making them perfect with milk or a cup of tea.
Prepared with simple and natural ingredients, Vicenzovo Breakfast biscuits retain their texture even when saturated, making them perfect with milk or a cup of tea.
Categories
Sponge finger biscuits
Label name
Vicenzovo Breakfast 300gType (Storage Temperature)
stable (room temp)
VICENZI SPA
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Since 1905, Matilde Vicenzi has been synonymous with high quality “Made in Italy” products. Established as a small patisserie producing cookies and pastries, it has successfully diversified its production over the years to become the Vicenzi Group, an international company that exports on over 100 foreign markets products. The company is the leading producer for: ladyfingers, macaroons, puff pastries, Grisbì filled cookies. The values that have guided this Verona-based company are longstanding experience in the production of refined pastries, selecting quality raw materials.
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