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CUOR DI FASSA IS A RAW MILK CHEESE TYPICAL OF THE VAL DI FASSA, WITH A BOLD AND DISTINCTIVE FLAVOUR. Cheese with a greasy crust - or “lisp” in the local dialect - caused by sponging was the staple food with polenta or boiled potatoes and an indispensable source of high-quality proteins.
Categories
Traditional regional cheeses
Certification/Specific production processes
FREE FROMLabel name
Cuor di FassaType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Available in whole wheels or packaged in portions of different sizes.
GRUPPO FORMAGGI DEL TRENTINO
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
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