Send enquiry to this company 
Talk with your personal consultant Drowned by Sabbionara
AFFOGATO DI SABBIONARA IS THE COMBINATION OF TWO LOCAL PRODUCTS FROM THE LOWER VALLAGARINA VALLEY. IT IS A CHEESE MADE FROM RAW LOCAL MILK SOAKED IN ENANTIO "TERRA DEI FORTI" RED WINE FOR 15-20 DAYS, HENCE THE NAME “DROWNED”.
Categories
Traditional regional cheeses
Certification/Specific production processes
FREE FROMLabel name
Affogato di SabbionaraType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Available in whole wheels or packaged in portions of different sizes.
GRUPPO FORMAGGI DEL TRENTINO
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
Images