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Talk with your personal consultant Vezzena del Trentino
VEZZENA DEL TRENTINO WAS ALREADY HIGHLY APPRECIATED AT THE BEGINNING OF THE 1900S. IT IS AN EXCELLENT RAW MILK CHEESE, TRADITIONALLY ENJOYED SLICED OR GRATED, MADE FROM THE MILK OF THE LAVARONE, FOLGARIA, BRENTONICO, VALLAGARINA AND VALSUGANA PLATEAUS.
Categories
Traditional regional cheeses
Certification/Specific production processes
FREE FROMLabel name
Vezzena del TrentinoType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Available in whole wheels or packaged in portions of different sizes.
GRUPPO FORMAGGI DEL TRENTINO
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
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