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MILK AND DARK CHOCOLATE EASTER EGGS

Certification/Specific production processes

Gluten free

Label name

CHOCOLATE EASTER EGGS

Type (Storage Temperature)

stable (room temp)

DOLCIARIA LUIGIA DI BAIOCCHI NATALE & C SNC

Artisan company on the market since 1930. We produce nougat, chocolate, crunchy, Easter eggs, panettone and doves.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.