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Talk with your personal consultant The Pigeon Bottarga
It comes from careful hand processing of extremely seasoned Pigeon Ham. In fact, by grating the cured Pigeon Ham, particular curls are obtained that are very similar to the bottarga from which this unusual product with a pungent odor, very fine and elegant to the taste, a persistent but pleasant experience of the palate takes its fancy name
Categories
Traditional regional deli meats
Label name
The Pigeon BottargaType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
30gr glass jarTechnical sheet (italian)
DownloadTechnical sheet (english)
Download
SOCIETA' AGRICOLA LA VALLATA SAS DI GIUSTI CARLO E C
For three generations our family has been involved in bringing alive intense emotions throught food,good wine and love for the country.Our company today represent a real oasis in the heart of the Tuscan countryside, where we tried to create optimal conditions for a well rounded holiday ,full of sport, relax, family, food and wine.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.