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Talk with your personal consultant Fresh bianchetto truffle
The bianchetto truffle is a very common type of truffle throughout Italy. Not to be confused with the much more prized white truffle to which it resembles in external appearance. This bianchetto truffle has always been used in traditional cuisine thanks to its diffusion for the preparation of sauces, condiments or to enrich first courses or soups. Ripens from January to April.
Categories
Truffles
Label name
Fresh bianchetto truffleType (Storage Temperature)
fresh (temp. 0 - 4 degree)
VIRGINI TARTUFI
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Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
Emiliano Virgini, expert truffles connoisseur, leads his company - young and ambitious - in its expansion. Virgini Tartufi in fact already exports to various Countries, from the USA to the totally of Europe, to the Middle East and Asia. Our Company is appreciated not only for the fresh and frozen truffles that it deals, but also for its truffle products. Care to the customer, passionate about the product, we try to convey the love for truffles to anyone who comes into contact with us.
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