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Mushroom sauce with Piedmont black truffle, handcrafted by the company “Le Trifole” di Davide Curzietti. This product, which is called “Tartofissima”, it’s a special sauce result of the intersection between the delicate flavor of the champignon mushroom and the noble black truffle. It’s ideal for flavoring and embellish in a original and exclusive way, bruschette and all kinds of fresh and dried pasta, in particular tagliatelle, tortellini and ravioli, but it is also possible to combine it with different foods depending on your taste and imagination.

Certification/Specific production processes

FREE FROM Gluten free HALAL KOSHER Lactose free ORGANIC VEG

Label name

Black Truffle Sauce Tartofissima - "THE WORLD'S LEADING PRODUCT"

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Different size and number of pieces for box: 50gr(28pc.) 90gr(28pc.) 180gr(12pc.) 500gr(6pc.) 1kg(4pc.) All in Jars.

LE TRIFOLE TARTUFI PREMIUM ITALIAN TRUFFLES®

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Since its establishment, Le Trifole Truffles has brought in high-quality fine foods from the Alba to Worlds. This operation is guided by our corporate philosophy of “striving to contribute to affluent lifestyles by providing original, high-quality goods and services, created with a global outlook and flexible imagination.” At Le Trifole Truffles, our essential approach is to develop products that anticipate the changing times and to create new markets. Condiments Supplier.

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