Send enquiry to this company 
Talk with your personal consultant Cipriani Tagliolini 30% Proteins
Our most classic format, the tagliolini, becomes a food specialty of durum wheat semolina and egg white. An absolute novelty in the panorama of protein pastas, it combines traditional taste and consistency with the needs of modern nutrition.
Categories
Long Egg Pasta
Certification/Specific production processes
KOSHERLabel name
30% Protein TaglioliniType (Storage Temperature)
stable (room temp)Packaging / Sales format
250g
CIPRIANI INDUSTRIA SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.
Images