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Long Egg Pasta

Certification/Specific production processes

KOSHER USDA ORGANIC

Label name

Tagliarelle

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

250g

CIPRIANI INDUSTRIA SRL

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The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.

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