Send enquiry to this company 
Talk with your personal consultant Cipriani Tagliarelle 30% Proteins
Balance, energy and naturalness are the qualities of this specialty food, ideal for those who do a lot of sport. A few more minutes in boiling water to enjoy this format which, also in this version, welcomes abundant condiments such as tomato and meat-based sauces.
Categories
Long Egg Pasta
Certification/Specific production processes
KOSHERLabel name
30% Protein TagliarelleType (Storage Temperature)
stable (room temp)Packaging / Sales format
250g
CIPRIANI INDUSTRIA SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.
Images