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Talk with your personal consultant Stracchino degli Angeli gr 100
A cheese rich in live lactic ferments that
they give a homogeneous, compact but melting paste
in the mouth, and a delicate taste. The name "stracchino"
derives from the ancient use of milk from "stracche" cows,
fatigued after summer grazing in the mountain pastures.
they give a homogeneous, compact but melting paste
in the mouth, and a delicate taste. The name "stracchino"
derives from the ancient use of milk from "stracche" cows,
fatigued after summer grazing in the mountain pastures.
Label name
Soft table cheeseEAN code
8015895000013Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Flow pack gr 100
CASEIFICIO COMELLINI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTS
Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
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